Spicy Chipotle Burger

If you love bold, smoky flavors with a kick of heat, this Spicy Chipotle Burger is for you! Made with a juicy beef patty, a creamy chipotle mayo, and pepper jack cheese, this burger packs a punch in every bite.

Why You’ll Love This Recipe

• Spicy & Smoky: Chipotle peppers add a delicious smoky heat.
• Juicy & Cheesy: A perfectly seasoned beef patty topped with melty pepper jack cheese.
• Easy to Make: Bold flavors with simple ingredients!

Ingredients

For the Patties:

• 1 lb ground beef (80/20 for juiciness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp Worcestershire sauce
• 1 chipotle pepper in adobo (finely minced)

For the Chipotle Mayo:

• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce (finely chopped)
• 1 tbsp lime juice
• 1/2 tsp garlic powder

Other Ingredients:

• 4 slices pepper jack cheese
• 4 burger buns (brioche or sesame)
• 2 tbsp butter (for toasting buns)
• 1/2 red onion (thinly sliced)
• 1 tomato (sliced)
• 4 lettuce leaves

Instructions

1. Make the Chipotle Mayo:

   • In a small bowl, mix mayonnaise, chipotle pepper, lime juice, and garlic powder.
   • Stir well and set aside.

2. Prepare the Patties:

   • In a bowl, mix ground beef, salt, pepper, garlic powder, smoked paprika, Worcestershire sauce, and minced chipotle pepper.
   • Form into 4 patties, slightly larger than the buns.

3. Toast the Buns:

   • Spread butter on the inside of each bun.
   • Toast in a pan or grill for 1-2 minutes until golden brown.

4. Cook the Patties:

   • Heat a pan or grill over medium-high heat.
   • Cook each patty for 3-4 minutes per side until they reach your desired doneness.
   • In the last minute of cooking, add a slice of pepper jack cheese on top of each patty and cover to let it melt.

5. Assemble the Burgers:

   • Spread the chipotle mayo on the bottom bun.
   • Add lettuce, the cheesy beef patty, red onion slices, and tomato.
   • Place the top bun and serve immediately!

Tips for the Best Spicy Chipotle Burger