Beef and Vegetable Stir-Fry Recipe

Ingredients:

• 1 lb beef (flank steak or sirloin), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• Cooked rice, for serving
• Sesame seeds, for garnish (optional)

Instructions:

1. Marinate the Beef: In a bowl, toss the sliced beef with 2 tablespoons soy sauce and cornstarch. Let it marinate for 10-15 minutes.

2. Cook the Veggies: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the bell pepper, onion, carrot, and broccoli. Stir-fry for 3-4 minutes, until tender-crisp. Remove the veggies from the pan and set aside.

3. Cook the Beef: In the same skillet, add the marinated beef and stir-fry for 2-3 minutes, until browned and cooked through.

4. Make the Sauce: Add minced garlic to the beef and cook for 30 seconds. Then, stir in hoisin sauce, soy sauce, rice vinegar, and sesame oil. Let the sauce cook for 1-2 minutes until it thickens slightly.

5. Combine & Serve: Return the cooked vegetables to the pan and toss to combine. Serve over rice and garnish with sesame seeds.

Make-Ahead & Storage Instructions:

• Store leftovers in the fridge for up to 2 days. Reheat in a skillet over medium heat.

Customization Ideas:

• Add More Veggies: Add mushrooms, zucchini, or snap peas for extra crunch and flavor.
• Spicy Version: Add chili paste or sriracha to the sauce for some heat.
• Gluten-Free: Use tamari instead of soy sauce for a gluten-free option.

This beef and vegetable stir-fry is packed with flavor and ready in no time! 🥩🥕