Mushroom Swiss Burger

This Mushroom Swiss Burger is a rich and savory delight! Juicy beef, caramelized mushrooms, and melty Swiss cheese come together for a mouthwatering, gourmet-style burger. Perfect for mushroom lovers!

Why You’ll Love This Recipe

• Savory & Juicy: The umami-rich mushrooms pair perfectly with a juicy beef patty.
• Melty Swiss Cheese: Creamy Swiss adds a mild nuttiness that enhances every bite.
• Restaurant-Quality: Feels fancy, but it's super easy to make at home!

Ingredients

For the Patties:

• 1 lb ground beef (80/20 for juiciness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp Worcestershire sauce

For the Mushrooms:

• 1 tbsp butter
• 1 tbsp olive oil
• 1 1/2 cups mushrooms (sliced, cremini or button)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup beef broth (optional for extra flavor)

Other Ingredients:

• 4 slices Swiss cheese
• 4 burger buns (brioche or sesame)
• 2 tbsp butter (for toasting buns)
• 1/2 red onion (sliced, optional)
• 1/4 cup mayonnaise (optional for spreading)

Instructions

1. Prepare the Mushrooms:

   • Heat butter and olive oil in a pan over medium heat.
   • Add sliced mushrooms, salt, pepper, and garlic powder.
   • Cook for 6-8 minutes, stirring occasionally, until mushrooms are golden and tender.
   • Optional: Add beef broth and cook for another 2 minutes until absorbed.
   • Set aside.

2. Prepare the Patties:

   • In a bowl, mix ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
   • Form into 4 patties, slightly larger than the buns.

3. Toast the Buns:

   • Spread butter on the inside of each bun.
   • Toast in a pan or grill for 1-2 minutes until golden brown.

4. Cook the Patties:

   • Heat a pan or grill over medium-high heat.
   • Cook each patty for 3-4 minutes per side until they reach your desired doneness.
   • In the last minute of cooking, add a slice of Swiss cheese on top of each patty and cover to let it melt.

5. Assemble the Burgers:

   • Spread mayonnaise on the bottom bun (if using).
   • Add the cheesy beef patty, sautéed mushrooms, and red onion slices (if using).
   • Place the top bun and serve immediately!

Tips for the Best Mushroom Swiss Burger

• Use a mix of mushrooms (cremini, shiitake, or portobello) for deeper flavor.
• For extra creaminess, add a spread of garlic aioli or Dijon mustard.
• Make it even juicier by mixing 1 tbsp of butter into the ground beef before forming patties.

This Mushroom Swiss Burger is rich, cheesy, and packed with flavor! 🍔🧀🍄 Let me know if you want another burger recipe!