One-Pan Baked Lemon Garlic Salmon Recipe


 This easy and flavorful baked salmon recipe is a perfect dinner option for a quick and healthy meal. With a zesty lemon garlic marinade, it's simple to make and requires minimal cleanup!

Ingredients:

  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Lemon slices, for garnish
  • Fresh parsley, for garnish (optional)

Instructions:

  1. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

  2. Marinate the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or foil. Pour the marinade over the salmon fillets, making sure each piece is coated. Let it sit for about 10 minutes to marinate.

  3. Bake the Salmon: Preheat the oven to 400°F (200°C). Bake the salmon for 12-15 minutes, or until the salmon flakes easily with a fork.

  4. Serve & Enjoy: Garnish with lemon slices and fresh parsley. Serve with your favorite side dish, such as roasted vegetables or quinoa.

Make-Ahead & Storage Instructions:

  • The salmon can be marinated up to 2 hours in advance. Store leftovers in an airtight container in the fridge for up to 2 days.

Customization Ideas:

  • Add Spice: Add red pepper flakes or smoked paprika for a bit of heat.
  • Veggie Option: Serve with roasted vegetables like broccoli, asparagus, or sweet potatoes.
  • Rice Pairing: Serve with brown rice or couscous for a complete meal.

This baked lemon garlic salmon is flavorful, healthy, and perfect for a quick dinner! 🐟🍋

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