Simple & Flavorful Chicken Salad Recipe

This chicken salad is a great protein-packed lunch option that’s easy to prepare and full of flavor. You can enjoy it on its own or serve it on a bed of greens or in a sandwich for variety!

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1/2 cup plain Greek yogurt (or mayonnaise for a creamier texture)
• 1 tablespoon Dijon mustard
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, chopped
• 1/4 cup grapes or apple, chopped (optional for sweetness)
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon lemon juice (optional)

Instructions:

1. Prepare the Chicken: Shred the cooked chicken breast using a fork or your hands.

2. Make the Dressing: In a bowl, mix together the Greek yogurt, Dijon mustard, salt, pepper, and lemon juice (if using).

3. Combine Ingredients: Add the shredded chicken, red onion, celery, and chopped fruit (if using) into the bowl. Stir until well combined.

4. Garnish & Serve: Top with fresh parsley, and give it one last stir. Serve the chicken salad on its own, in a sandwich, or on a bed of lettuce.

Make-Ahead & Storage Instructions:

• This chicken salad can be stored in the fridge for up to 3 days.
• It’s perfect for meal prep!

Customization Ideas:

• Add Crunch: Throw in some chopped nuts or seeds for a crunchy texture.
• Swap Protein: Use tuna, turkey, or tofu for a different twist.
• Spicy Version: Add a dash of hot sauce or chopped jalapeños.

This healthy chicken salad is perfect for a quick and filling lunch! 🍗🥗