classic club sandwich

A fresh twist on a classic club sandwich, this version includes lean turkey, creamy avocado, and crisp veggies for a healthier, satisfying lunch!

Ingredients:

• 2 slices whole grain bread, toasted
• 3 ounces deli turkey breast, sliced
• 1/4 avocado, sliced
• 2 slices tomato
• 2 leaves Romaine lettuce
• 2 slices cooked bacon (optional)
• 1 tablespoon mustard or mayo (optional)
• Salt and pepper, to taste

Instructions:

1. Toast the Bread: Toast the whole grain bread to your desired level of crispness.

2. Assemble the Sandwich: On one slice of toasted bread, layer the turkey, avocado slices, tomato, lettuce, and bacon (if using). Season with salt and pepper.

3. Spread the Condiment: If using mustard or mayo, spread it on the other slice of toast, then place it on top of the sandwich.

4. Cut & Serve: Cut the sandwich in half and serve with a side of pickles, chips, or a light salad.

Make-Ahead & Storage Instructions:

• This sandwich is best eaten fresh, but the ingredients can be prepped ahead of time and stored in the fridge for up to 2 days.

Customization Ideas:

• Vegan Version: Skip the turkey and bacon, and add hummus or plant-based deli slices.
• Extra Crunch: Add cucumbers or sprouts for extra freshness.
• Spicy Version: Add hot sauce or jalapeño slices for a kick.

This turkey and avocado club sandwich is a light yet filling lunch, perfect for any day of the week! 🥪🥑