Hawaiian Teriyaki Burger

This Hawaiian Teriyaki Burger is a tropical twist on your classic burger! Juicy beef patties are paired with sweet and savory teriyaki sauce, grilled pineapple, and a slice of tangy cheddar, creating a burger that’s bursting with bold flavors.

Why You’ll Love This Recipe

• Sweet & Savory: The teriyaki sauce and grilled pineapple bring a unique sweet-salty combination.
• Tropical Twist: Perfect for those who love a fusion of flavors with a touch of the islands.
• Juicy & Flavorful: The combination of beef, pineapple, and cheese creates a juicy, satisfying burger.

Ingredients

For the Patties:

• 1 lb ground beef (80/20 for juiciness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp soy sauce
• 1 tsp Worcestershire sauce

For the Teriyaki Sauce:

• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic (minced)
• 1/2 tsp grated ginger
• 1 tsp cornstarch (optional, for thickening)

Other Ingredients:

• 4 slices cheddar cheese
• 4 burger buns (brioche or sesame)
• 1 tbsp butter (for toasting buns)
• 4 slices fresh pineapple (grilled)
• 1/2 red onion (thinly sliced)
• 4 lettuce leaves

Instructions

1. Make the Teriyaki Sauce:

   • In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
   • Bring to a simmer over medium heat and cook for about 3-4 minutes until the sauce thickens slightly.
   • If you prefer a thicker sauce, dissolve cornstarch in a little water and stir it into the sauce. Set aside.

2. Prepare the Patties:

   • In a bowl, mix ground beef, salt, pepper, garlic powder, soy sauce, and Worcestershire sauce.
   • Form into 4 patties, slightly larger than the buns.

3. Toast the Buns:

   • Spread butter on the inside of each bun.
   • Toast in a pan or grill for 1-2 minutes until golden brown.

4. Cook the Patties:

   • Heat a pan or grill over medium-high heat.
   • Cook each patty for 3-4 minutes per side until they reach your desired doneness.
   • In the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover to let it melt.

5. Grill the Pineapple:

   • Grill the pineapple slices for 2-3 minutes per side until caramelized and golden brown.

6. Assemble the Burgers:

   • Drizzle some of the teriyaki sauce on the bottom bun.
   • Add lettuce, the cheesy beef patty, grilled pineapple, red onion slices, and a drizzle of teriyaki sauce on top.
   • Place the top bun and serve immediately!

Tips for the Best Hawaiian Teriyaki Burger

• For extra flavor, marinate the beef patties in teriyaki sauce for 30 minutes before cooking.
• For a smoky touch, try grilling the burgers and pineapple together on a charcoal grill.
• Add a little heat! Spice it up with sliced jalapeños or a dash of sriracha in the teriyaki sauce.

This Hawaiian Teriyaki Burger brings a tropical vibe to your burger night! 🍔🍍🥒 Let me know if you want another burger recipe!