Easy & Delicious Avocado Toast Recipe


Looking for a quick and healthy breakfast? Avocado toast is the perfect balance of creamy, crunchy, and flavorful goodness. Packed with healthy fats and nutrients, it’s a great way to start your day! Plus, it’s super versatile—customize it with your favorite toppings.

Ingredients:

  • 2 slices of bread (sourdough, whole grain, or your favorite)

  • 1 ripe avocado

  • 1/2 teaspoon lemon juice

  • Salt and pepper to taste

  • 1/2 teaspoon olive oil (optional)

  • Red pepper flakes or everything bagel seasoning (optional)

Instructions:

  1. Toast the Bread: Lightly toast your bread slices until golden and crispy.

  2. Mash the Avocado: In a small bowl, mash the avocado with a fork. Mix in the lemon juice, salt, and pepper for extra flavor.

  3. Assemble the Toast: Spread the mashed avocado evenly over the toasted bread.

  4. Add Toppings: Drizzle with olive oil and sprinkle red pepper flakes or everything bagel seasoning for an extra kick.

  5. Enjoy! Serve immediately and savor the fresh, creamy taste.

Delicious Topping Ideas:

  • Poached or Fried Egg – Adds protein and richness.

  • Cherry Tomatoes & Basil – Fresh and flavorful.

  • Feta Cheese & Black Olives – A Mediterranean twist.

  • Smoked Salmon & Dill – Elegant and savory.

  • Sliced Radish & Microgreens – Crunchy and nutritious.

Tips for the Best Avocado Toast:

  • Use ripe avocados that are slightly soft but not mushy.

  • Choose high-quality bread for the best texture and flavor.

  • Add a squeeze of lemon or lime to prevent browning and enhance taste.

  • Keep it simple or get creative with your favorite toppings!

This easy avocado toast is a go-to breakfast that’s healthy, satisfying, and ready in minutes. Try it out and let us know your favorite toppings! 🥑🍞

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