Classic Vanilla Cake
This classic vanilla cake is a simple, fluffy, and delicious dessert that everyone will love. Perfect for birthdays, celebrations, or just a sweet treat with your favorite frosting!
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 cup whole milk (or buttermilk for extra richness)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy (about 3-4 minutes).
- Add the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients in three parts, alternating with the milk in two parts. Start and end with the dry ingredients. Mix until just combined.
- Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Frost and Serve: Once the cakes are completely cool, frost with your favorite frosting (buttercream, cream cheese, or whipped cream) and enjoy!
Make-Ahead & Storage Instructions:
Store leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake layers for up to 3 months—just wrap them well in plastic wrap and foil.
Customization Ideas:
- Chocolate Version: Add 1/2 cup of cocoa powder to the dry ingredients for a chocolate cake.
- Fruit-Filled Version: Add fresh berries or fruit preserves between the layers for a fruity twist.
- Frosting Variations: Try different frostings like chocolate buttercream, lemon glaze, or cream cheese frosting for added flavor.
This vanilla cake is soft, airy, and perfect for any occasion. Customize it to fit your tastes and enjoy every slice! 🍰

0 Comments