Jalapeño Popper Burger

If you love spicy, cheesy goodness, this Jalapeño Popper Burger is for you! It features a juicy beef patty topped with a creamy jalapeño and cream cheese spread, crispy bacon, and melted cheddar. It’s the perfect mix of heat, crunch, and flavor!

Why You’ll Love This Recipe

• Spicy & Cheesy: Jalapeños, cream cheese, and cheddar create an explosion of flavors.

• Crunchy & Juicy: Crispy bacon and a juicy beef patty make the perfect bite.

• Easy to Make: Simple ingredients but packed with bold flavors.

Ingredients

For the Patties:

• 1 lb ground beef (80/20 for juiciness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp Worcestershire sauce

For the Jalapeño Cream Cheese Spread:

• 4 oz cream cheese (softened)
• 1/2 cup shredded cheddar cheese
• 2 jalapeños (deseeded & finely chopped)
• 1/2 tsp garlic powder

Other Ingredients:

• 4 slices cheddar cheese
• 4 burger buns (brioche or sesame)
• 2 tbsp butter (for toasting buns)
• 8 slices bacon
• 1/2 red onion (thinly sliced, optional)
• 1 tomato (sliced, optional)

Instructions

1. Make the Jalapeño Cream Cheese Spread:

   • In a small bowl, mix cream cheese, shredded cheddar, chopped jalapeños, and garlic powder.
   • Set aside.

2. Cook the Bacon:

   • Heat a pan over medium heat and cook the bacon until crispy.
   • Drain on paper towels and set aside.

3. Prepare the Patties:

   • In a bowl, mix ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
   • Form into 4 patties, slightly larger than the buns.

4. Toast the Buns:

   • Spread butter on the inside of each bun.
   • Toast in a pan or grill for 1-2 minutes until golden brown.

5. Cook the Patties:

   • Heat a pan or grill over medium-high heat.
   • Cook each patty for 3-4 minutes per side until they reach your desired doneness.
   • In the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover to let it melt.

6. Assemble the Burgers:

   • Spread the jalapeño cream cheese mixture on the bottom bun.
   • Add the cheesy beef patty, crispy bacon, red onion slices, and tomato (if using).
   • Place the top bun and serve immediately!

Tips for the Best Jalapeño Popper Burger

• Love more heat? Leave some jalapeño seeds in the spread or add pickled jalapeños on top.
• Want extra crunch? Add fried onion strings or crispy jalapeño slices.
• Swap the cheese! Pepper Jack or smoked Gouda would add even more flavor.

This Jalapeño Popper Burger is spicy, creamy, and irresistibly delicious! 🍔🔥🌶️ Let me know if you want another burger recipe!