Mushroom Swiss Burger

This burger is rich, savory, and incredibly satisfying! It features a juicy beef patty topped with melted Swiss cheese and sautéed garlic mushrooms, all on a toasted bun. Perfect for anyone who loves bold, umami flavors!

Why You’ll Love This Recipe

• Rich & Savory: Sautéed mushrooms and Swiss cheese create a deep, umami-packed flavor.

• Juicy & Cheesy: Swiss cheese melts beautifully over the patty for a creamy, smooth texture.

• Simple Yet Gourmet: Easy to make but feels like a restaurant-quality burger!

Ingredients

For the Patties:

• 1 lb ground beef (80/20 for best juiciness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp Worcestershire sauce

For the Mushrooms:

• 1 tbsp butter
• 1 tbsp olive oil
• 8 oz mushrooms (sliced)
• 2 cloves garlic (minced)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp thyme (optional)

Other Ingredients:

• 4 slices Swiss cheese
• 4 burger buns
• 2 tbsp butter (for toasting buns)
• 1/4 cup mayo (optional)
• 1/2 red onion (sliced, optional)
• Lettuce (optional)

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Instructions

1. Prepare the Mushrooms:

   • Heat butter and olive oil in a skillet over medium heat.
   • Add sliced mushrooms and sauté for about 5 minutes.
   • Stir in garlic, salt, pepper, and thyme, and cook for another 2 minutes.
   • Remove from heat and set aside.

2. Prepare the Patties:

   • In a bowl, mix ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
   • Form into 4 patties, slightly larger than the buns.

3. Toast the Buns:

   • Spread butter on the inside of each bun.
   • Toast on a pan or grill for 1-2 minutes until golden brown.

4. Cook the Patties:

   • Heat a pan or grill over medium-high heat.
   • Cook each patty for 3-4 minutes on one side until a crust forms.
   • Flip and cook for another 3 minutes.
   • Add Swiss cheese slices on top of each patty and cover the pan to let it melt.

5. Assemble the Burgers:

   • Spread mayo on the bottom bun (optional).
   • Add lettuce (if using), the cheesy patty, sautéed mushrooms, and red onion slices.
   • Place the top bun and enjoy!

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Tips for the Best Mushroom Swiss Burger

• Use cremini or portobello mushrooms for a richer flavor.

• Add a touch of balsamic vinegar to the mushrooms for extra depth.

• Try a brioche bun for a soft, buttery contrast.

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This Mushroom Swiss Burger is rich, cheesy, and absolutely delicious! 🍄🧀🍔 Let me know if you want another burger recipe!