Classic Smash Burger

Why You’ll Love This Recipe

• Crispy & Juicy: The high-heat smashing technique creates a perfect crust while keeping the inside tender.

• Fast & Easy: Ready in just 10 minutes!

• Classic Diner Flavor: Simple ingredients, but packed with rich, beefy taste.

Ingredients

For the Patties:

• 1 lb ground beef (80/20 for juiciness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

For the Special Sauce:

• 1/4 cup mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 tsp pickle juice (optional)

Other Ingredients:

• 4 burger buns (preferably brioche)
• 2 tbsp butter (for toasting buns)
• 4 slices American cheese
• 1/2 red onion (thinly sliced)
• Pickles (optional)
• Shredded lettuce (optional)

Instructions

1. Make the Special Sauce:

   • In a small bowl, mix mayonnaise, ketchup, mustard, garlic powder, paprika, and pickle juice.
   • Set aside.

2. Form the Patties:

   • Divide the ground beef into 4 equal balls (about 3-4 oz each).
   • Do not press them down yet! Keep them round.

3. Toast the Buns:

   • Spread butter on the inside of the buns.
   • Toast in a pan over medium heat until golden brown. Set aside.

4. Cook the Smash Burgers:

   • Heat a cast-iron skillet or griddle over high heat until very hot.
   • Place a beef ball onto the pan.
   • Using a metal spatula, firmly smash the patty down until very thin (about 1/4-inch thick).
   • Sprinkle with salt, pepper, and garlic powder.
   • Cook for 1-2 minutes until crispy and brown.
   • Flip, add a slice of American cheese, and cook for another 30 seconds.

5. Assemble the Burgers:

   • Spread the special sauce on both buns.
   • Add shredded lettuce (if using), the cheesy patty, onions, and pickles.
   • Place the top bun and serve immediately!

Tips for the Best Smash Burger