Spicy Jalapeño Burger

Why You’ll Love This Recipe

• Spicy & Flavorful: Fresh jalapeños and pepper jack cheese add the perfect heat.

• Juicy & Creamy: The spicy mayo balances out the spice with a creamy touch.

• Easy to Make: Simple ingredients but packed with bold flavors.

Ingredients

For the Patties:

• 1 lb ground beef (80/20 for best juiciness)

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp smoked paprika

• 1 tsp Worcestershire sauce

• 1/4 cup mayonnaise

• 1 tbsp hot sauce (sriracha or your favorite)

• 1 tsp lime juice

• 1/2 tsp garlic powder

• 4 slices pepper jack cheese

• 2 fresh jalapeños (sliced)

• 4 burger buns

• 2 tbsp butter (for toasting buns)

• 1/2 red onion (sliced)

• 4 lettuce leaves (optional)

For the Spicy Mayo:

Other Ingredients:

Instructions

1. Prepare the Spicy Mayo:

   • In a small bowl, mix mayonnaise, hot sauce, lime juice, and garlic powder. Set aside.
   • In a bowl, mix ground beef, salt, pepper, garlic powder, smoked paprika, and Worcestershire sauce.
   • Form into 4 patties, slightly larger than the buns.
   • Spread butter on the inside of the buns.
   • Toast on a pan or grill for 1-2 minutes until golden brown.
   • Heat a pan or grill over medium-high heat.
   • Cook the patties for 3-4 minutes on one side.
   • Flip and cook for another 3 minutes.
   • Add a slice of pepper jack cheese on each patty and cover to let it melt.
   • Spread spicy mayo on the bottom bun.
   • Add lettuce (if using), the cheesy patty, sliced jalapeños, and red onion slices.
   • Place the top bun and enjoy!

2. Prepare the Patties:

3. Toast the Buns:

4. Cook the Patties:

5. Assemble the Burgers:

Tips for the Best Spicy Burger

• Want more heat? Add pickled jalapeños or a drizzle of extra hot sauce.

• Balance the spice with avocado slices or extra mayo.

• Try a brioche bun for a slightly sweet contrast to the heat.

This Spicy Jalapeño Burger is the perfect mix of heat, creaminess, and bold flavors! 🌶️🔥🍔 Let me know if you want more burger ideas!