If you're craving a rich, cheesy, and flavorful pasta dish, look no further! This Garlic Parmesan Chicken Penne Pasta is creamy, indulgent, and packed with bold flavors. With juicy chicken, fresh garlic, and a luscious parmesan sauce, this dish is perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.

• Ultra Creamy & Cheesy: The combination of parmesan, garlic, and heavy cream creates an irresistible sauce.

• Versatile & Family-Friendly: Loved by kids and adults, and easy to customize with extra veggies or proteins.

Ingredients

• 3 boneless, skinless chicken breasts (cut into strips or cubes)

• 12 oz penne pasta

• 2 tbsp olive oil

• 4 cloves garlic (minced)

• 1 tsp Italian seasoning

• 1/2 tsp red pepper flakes (optional for spice)

• 2 cups heavy cream

• 1 cup chicken broth

• 1 1/2 cups freshly grated parmesan cheese

• 1/2 cup mozzarella cheese (optional for extra cheesiness)

• 2 tbsp butter

• Salt and black pepper (to taste)

• 1 tbsp fresh parsley (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta until al dente (about 10-12 minutes). Drain and set aside.

2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked (about 6-8 minutes). Remove from the skillet and set aside.

3. Prepare the Sauce: In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.

4. Create the Creamy Base: Lower the heat and stir in the heavy cream and chicken broth. Let it simmer for 3-4 minutes until slightly thickened.

5. Add the Cheese: Gradually stir in the parmesan cheese until fully melted and the sauce is smooth.

6. Combine Everything: Add the cooked pasta and chicken to the skillet, tossing gently to coat everything in the creamy garlic parmesan sauce.

7. Optional Cheesy Finish: Sprinkle mozzarella cheese on top, cover, and let it melt for an extra cheesy bite.

8. Serve & Enjoy: Garnish with fresh parsley and serve hot!

Tips for the Best Pasta

• Control the Creaminess: If you prefer a lighter sauce, substitute half the heavy cream with milk or use extra chicken broth.

• Enhance the Flavor: Add a squeeze of fresh lemon juice or a splash of white wine for a deeper taste.

• Make It Heartier: Toss in mushrooms, spinach, or sun-dried tomatoes for extra texture and nutrition.

This creamy, garlicky, and cheesy pasta will become a new favorite in your kitchen! Enjoy every bite! 🍝✨