Creamy Pesto Chicken Penne Pasta




 If you're a fan of bold, herbaceous flavors and creamy pasta dishes, this Creamy Pesto Chicken Penne Pasta is a must-try! With tender chicken, a rich pesto-infused cream sauce, and perfectly cooked penne, this dish is the ultimate comfort meal that’s both quick and satisfying.


Why You’ll Love This Recipe

  • Quick & Simple: Ready in just 30 minutes, perfect for busy nights.

  • Rich & Flavorful: The combination of pesto, parmesan, and cream creates a luscious, mouthwatering sauce.

  • Versatile & Customizable: Easily add vegetables or swap proteins for a personalized touch.


Ingredients

  • 3 boneless, skinless chicken breasts (cut into bite-sized pieces)

  • 12 oz penne pasta

  • 2 tbsp olive oil

  • 3 cloves garlic (minced)

  • 1 tsp Italian seasoning

  • 1/2 tsp red pepper flakes (optional for spice)

  • 1 cup basil pesto (homemade or store-bought)

  • 1 1/2 cups heavy cream

  • 1/2 cup chicken broth

  • 1 cup freshly grated parmesan cheese

  • 1 tbsp butter

  • Salt and black pepper (to taste)

  • 1/2 cup cherry tomatoes (halved, optional)

  • 2 cups baby spinach (optional for extra greens)


Instructions


  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta until al dente (about 10-12 minutes). Drain and set aside.

  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked (about 6-8 minutes). Remove from the skillet and set aside.

  3. Prepare the Sauce: In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.

  4. Create the Creamy Base: Lower the heat and stir in the heavy cream, chicken broth, and pesto. Let it simmer for 3-4 minutes until slightly thickened.

  5. Add the Cheese: Gradually stir in the parmesan cheese until fully melted and the sauce is smooth.

  6. Combine Everything: Add the cooked pasta, chicken, and optional cherry tomatoes or spinach to the skillet. Toss gently to coat everything in the creamy pesto sauce.

  7. Serve & Enjoy: Garnish with extra parmesan and fresh basil, then serve hot!


Tips for the Best Pasta

  • Control the Richness: Use half-and-half instead of heavy cream for a lighter sauce.

  • Boost the Flavor: Add a splash of lemon juice or white wine for extra depth.

  • Make It a Veggie Delight: Mix in mushrooms, bell peppers, or zucchini for added texture and nutrition.

This creamy, herby, and cheesy pasta is guaranteed to become a new household favorite. Enjoy! 🍝✨

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