Creamy Tuscan Chicken Penne Pasta







 Looking for a luxurious yet easy-to-make pasta dish that will impress everyone at the table? This Creamy Tuscan Chicken Penne Pasta is packed with bold flavors, tender chicken, and a rich, velvety sauce that will have you craving more. With sun-dried tomatoes, garlic, and parmesan cheese, this dish is the perfect blend of indulgence and simplicity.


Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.

  • Rich & Creamy Flavor: The combination of parmesan, heavy cream, and sun-dried tomatoes creates an irresistible sauce.

  • Kid & Family-Friendly: The creamy, cheesy texture makes it a favorite for all ages.


Ingredients

  • 3 boneless, skinless chicken breasts (cut into bite-sized pieces)

  • 12 oz penne pasta

  • 2 tbsp olive oil

  • 4 cloves garlic (minced)

  • 1 tsp Italian seasoning

  • 1/2 tsp red pepper flakes (optional for spice)

  • 1/2 cup sun-dried tomatoes (chopped)

  • 2 cups heavy cream

  • 1 cup chicken broth

  • 1 cup freshly grated parmesan cheese

  • 2 cups baby spinach

  • Salt and black pepper (to taste)

  • 1 tbsp butter

  • 1/2 cup mozzarella cheese (optional for extra cheesiness)


Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta until al dente (about 10-12 minutes). Drain and set aside.

  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and season with salt, pepper, and Italian seasoning. Sauté until golden brown and cooked through (about 6-8 minutes). Remove from the skillet and set aside.

  3. Prepare the Sauce: In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. Stir in the sun-dried tomatoes and red pepper flakes, cooking for another minute.

  4. Create the Creamy Base: Lower the heat and pour in the heavy cream and chicken broth. Stir well, letting it simmer for 3-4 minutes until slightly thickened.

  5. Add the Cheese: Gradually mix in the parmesan cheese, stirring continuously until the sauce becomes smooth and creamy.

  6. Combine Everything: Add the cooked pasta, sautéed chicken, and spinach to the skillet. Toss gently until everything is well coated and the spinach begins to wilt.

  7. Optional Cheesy Finish: Sprinkle mozzarella cheese on top and cover for a couple of minutes until melted.

  8. Serve & Enjoy: Garnish with fresh basil or parsley and serve hot!


Tips for the Best Pasta

  • Control the Creaminess: If you prefer a lighter sauce, substitute half the heavy cream with milk or use a bit more chicken broth.

  • Boost the Flavor: Add a squeeze of fresh lemon juice or a splash of white wine for an extra depth of flavor.

  • Make it Heartier: Toss in mushrooms or bell peppers for a veggie-packed meal.

Enjoy this creamy, cheesy, and flavor-packed pasta that’s sure to become a household favorite! 🍝✨

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