Cajun Shrimp Alfredo Pasta




If you love bold flavors and creamy pasta, this Cajun Shrimp Alfredo Pasta is the perfect dish! Juicy, spiced shrimp paired with a rich and creamy Alfredo sauce makes for an indulgent meal that’s easy to prepare in just 30 minutes. Perfect for a cozy dinner or an impressive meal for guests!


Why You’ll Love This Recipe

  • Creamy & Spicy: The perfect balance of rich Alfredo sauce and bold Cajun seasoning.
  • Quick & Easy: Ready in just 30 minutes, making it great for busy weeknights.
  • Customizable: Swap shrimp for chicken or add veggies like bell peppers or mushrooms

Ingredients

For the Cajun Shrimp:

  • 1 lb large shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 ½ tsp Cajun seasoning
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper (to taste)
For the Pasta & Sauce:
  • 12 oz fettuccine (or pasta of choice)
  • 2 tbsp butter
  • 4 cloves garlic (minced)
  • 1 ½ cups heavy cream
  • 1 cup freshly grated parmesan cheese
  • ½ cup chicken broth
  • ½ tsp Cajun seasoning (adjust to taste)
  • ¼ tsp red pepper flakes (optional for extra spice)
  • Salt and black pepper (to taste)
  • 2 tbsp fresh parsley (for garnish)


Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine until al dente (about 10-12 minutes). Drain and set aside.

  2. Season & Cook the Shrimp: In a bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.

  3. Sauté the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.

  4. Make the Alfredo Sauce: In the same skillet, melt butter and sauté the minced garlic for 1 minute until fragrant.

  5. Add Cream & Cheese: Lower the heat and stir in heavy cream and chicken broth. Let it simmer for 3-4 minutes, then gradually stir in the parmesan cheese.

  6. Season the Sauce: Add Cajun seasoning, red pepper flakes (if using), salt, and black pepper to taste. Stir until smooth and creamy.

  7. Combine Everything: Add the cooked pasta and shrimp to the skillet, tossing gently to coat in the creamy Cajun Alfredo sauce.

  8. Serve & Enjoy: Garnish with fresh parsley and serve hot!


Tips for the Best Pasta


  • For a Lighter Version: Use half-and-half instead of heavy cream or swap with extra chicken broth.
  • Extra Flavor: Add a splash of lemon juice for a fresh, zesty kick.
  • Make It Even Heartier: Toss in sautéed bell peppers, mushrooms, or spinach for extra texture.

This Cajun Shrimp Alfredo Pasta is a creamy, spicy, and utterly delicious meal that’s sure to impress! Enjoy! 🍤🍝✨

 

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