Classic Margherita Pizza



A timeless classic, the Margherita Pizza features a simple yet flavorful combination of fresh mozzarella, basil, and tangy tomato sauce. It's light, fresh, and absolutely delicious, perfect for a quick meal or an appetizer for a gathering.

Why You’ll Love This Recipe

  • Simple & Delicious: With only a few ingredients, it’s a perfect balance of fresh flavors.
  • Light & Fresh: The Margherita pizza is a lighter option with fresh tomatoes and mozzarella.
  • Customizable: You can add extra toppings like mushrooms, olives, or a drizzle of balsamic glaze.

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup tomato sauce (preferably pizza sauce or marinara)
  • 8 oz fresh mozzarella cheese (sliced)
  • 1/4 cup fresh basil leaves
  • 2 tbsp olive oil
  • Salt and black pepper (to taste)

Instructions

  1. Preheat the Oven: Preheat your oven to 475°F (245°C), and if you have a pizza stone, place it in the oven to heat up.

  2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a parchment paper-lined baking sheet or pizza peel (if using a pizza stone).

  3. Assemble the Pizza: Spread a thin layer of tomato sauce over the pizza dough, leaving a border for the crust. Arrange the fresh mozzarella slices evenly on top of the sauce.

  4. Bake the Pizza: Drizzle a little olive oil over the pizza, and season with salt and pepper. Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

  5. Garnish & Serve: Once baked, remove the pizza from the oven and sprinkle fresh basil leaves on top. Slice and enjoy!




 

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