Classic Cheeseburger

Why You’ll Love This Recipe

• Juicy & Flavorful: The perfect blend of seasonings keeps the patty moist and delicious.

• Easy to Make: Simple ingredients and quick cooking time make it a go-to recipe.

• Customizable: Add your favorite toppings like bacon, pickles, or a fried egg!

Ingredients

• 1 lb ground beef (80/20 for best juiciness)

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp Worcestershire sauce (for extra flavor)

• 1 tbsp olive oil (for cooking)

• 4 slices cheddar cheese (or your favorite cheese)

• 4 burger buns

• 2 tbsp butter (for toasting buns)

• Lettuce

• Tomato slices

• Red onion slices

• Pickles

• Ketchup, mustard, or mayo

Toppings (Optional but Recommended)

Instructions

1. Prepare the Patties:

   • In a mixing bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
   • Gently mix until combined, but don’t overwork the meat.
   • Divide into 4 equal portions and shape into patties, slightly larger than the buns (they will shrink while cooking).
   • Heat a pan or griddle over medium heat. Spread butter on the cut sides of the burger buns.
   • Toast for 1-2 minutes until golden brown. Set aside.
   • Heat olive oil in a pan over medium-high heat.
   • Add burger patties and cook for about 3-4 minutes on one side until a nice crust forms.
   • Flip and cook for another 2-3 minutes.
   • Add cheese slices on top of each patty during the last minute and cover with a lid to melt the cheese.
   • Place lettuce on the bottom bun to prevent sogginess.
   • Add the cooked patty with melted cheese.
   • Top with tomato, onion, pickles, and your favorite sauces.
   • Cover with the top bun and enjoy!

2. Toast the Buns:

3. Cook the Patties:

4. Assemble the Burgers:

Tips for the Best Burger

• Don’t press the patties while cooking! This squeezes out all the juices.

• Use high-quality beef. 80/20 ground beef gives the best balance of juiciness and flavor.

• Customize your burger. Try adding bacon, caramelized onions, or spicy mayo for a twist.

Enjoy your homemade, juicy cheeseburger! 🍔🔥 Let me know if you want more burger variations!