Beef Stroganoff Pasta

Beef Stroganoff is a classic dish that’s creamy, hearty, and packed with flavor. In this recipe, tender beef is simmered in a rich mushroom sauce with sour cream, and served over pasta. It’s a comforting meal that’s perfect for a weeknight dinner or a special occasion.

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Why You’ll Love This Recipe

• Rich & Creamy: The sauce, made with sour cream and beef broth, creates a luscious and flavorful coating for the beef and pasta.

• Tender Beef: The beef is cooked until perfectly tender, making each bite melt in your mouth.

• Quick & Easy: Ready in under 30 minutes, making it a great choice for busy nights.

Ingredients

• 1 lb beef sirloin or tenderloin (cut into thin strips)

• 12 oz egg noodles or any pasta of your choice

• 2 tbsp olive oil

• 1 onion (chopped)

• 2 cloves garlic (minced)

• 8 oz mushrooms (sliced)

• 1/2 cup beef broth

• 1 tsp Worcestershire sauce

• 1/2 cup sour cream

• 1 tbsp Dijon mustard

• 1 tbsp fresh parsley (chopped, for garnish)

• Salt and black pepper (to taste)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta (egg noodles or your choice) according to the package instructions, usually around 8-10 minutes. Drain and set aside.

2. Cook the Beef: Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned on all sides (about 4-5 minutes). Remove the beef from the skillet and set it aside.

3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook for 3-4 minutes until softened. Add the garlic and sliced mushrooms, cooking for another 5-6 minutes until the mushrooms are browned and softened.

4. Make the Sauce: Add the beef broth and Worcestershire sauce to the skillet, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for 3-4 minutes until slightly reduced.

5. Add the Cream: Lower the heat and stir in the sour cream and Dijon mustard. Stir until smooth and creamy. Return the cooked beef to the skillet, and mix to coat the beef in the sauce. Cook for another 2-3 minutes until everything is heated through.

6. Combine Everything: Toss the cooked pasta into the skillet, stirring to coat the pasta in the creamy beef stroganoff sauce.

7. Serve & Enjoy: Plate the pasta and garnish with chopped fresh parsley. Serve hot!

Tips for the Best Beef Stroganoff Pasta

• Beef Substitution: You can use ground beef or even chicken instead of sirloin or tenderloin for a lighter version.

• Extra Creamy: If you prefer an even creamier sauce, add more sour cream or a splash of heavy cream.

• Vegetable Variations: Add peas or spinach for extra veggies.

This Beef Stroganoff Pasta is rich, creamy, and full of flavor—perfect for a cozy meal. Enjoy! 🍝🍄