Beef & Tomato Pasta


 This Beef & Tomato Pasta is a flavorful dish combining tender ground beef, a rich tomato sauce, and perfectly cooked pasta. With garlic, onions, and herbs, this dish brings all the comforting flavors of a classic Italian pasta in one satisfying meal.

Why You’ll Love This Recipe

  • Savory & Hearty: Ground beef and a rich tomato sauce make for a filling meal.
  • Quick & Easy: Ready in under 30 minutes, making it perfect for a weeknight dinner.
  • Family-Friendly: A hit with both kids and adults, and can be easily customized.

Ingredients

  • 1 lb ground beef
  • 12 oz pasta (penne, spaghetti, or your favorite type)
  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 can (14 oz) crushed tomatoes
  • 1/4 cup tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional for spice)
  • Salt and black pepper (to taste)
  • 1/2 cup beef broth or water
  • 1/2 cup freshly grated parmesan cheese (for garnish)
  • Fresh basil (for garnish)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions (about 8-10 minutes). Drain and set aside.

  2. Cook the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up into small pieces, until browned and fully cooked (about 6-8 minutes). Drain any excess fat and set the beef aside.

  3. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.

  4. Prepare the Sauce: Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), and beef broth. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

  5. Combine Everything: Add the cooked ground beef back into the skillet and mix well. Stir in the cooked pasta and toss to coat the pasta evenly in the sauce.

  6. Serve & Enjoy: Plate the pasta and sprinkle with grated parmesan cheese and fresh basil for garnish. Serve hot!

Tips for the Best Beef Pasta

  • Rich Sauce: For a richer sauce, add a splash of heavy cream or a dollop of ricotta cheese.
  • Veggie Boost: Add sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrition.
  • Customize: You can substitute the ground beef with ground turkey or chicken for a lighter version.

This Beef & Tomato Pasta is a comforting, savory meal that's perfect for any night of the week. Enjoy every bite! 🍝🍅

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