Creamy Spinach & Mushroom Fettuccine





 Looking for a comforting, creamy pasta that’s bursting with earthy flavors? This Creamy Spinach & Mushroom Fettuccine combines rich creaminess, sautéed mushrooms, and fresh spinach for a mouthwatering dish that’s both satisfying and indulgent. Perfect for cozy nights or dinner parties, this pasta will have everyone coming back for seconds.

Why You’ll Love This Recipe

  • Quick & Easy: Made in 30 minutes, ideal for busy weeknights.
  • Rich & Creamy: The velvety sauce, made with cream and parmesan, pairs beautifully with the mushrooms and spinach.
  • Healthy Twist: Packed with fresh spinach and mushrooms, making it a deliciously hearty and nutritious meal.

Ingredients

  • 12 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 lb mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 1 tsp dried thyme
  • 2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 1/2 cups freshly grated parmesan cheese
  • 3 cups fresh spinach (roughly chopped)
  • 2 tbsp butter
  • Salt and black pepper (to taste)
  • 1 tbsp fresh basil (for garnish)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine until al dente (about 10-12 minutes). Drain and set aside.

  2. Cook the Mushrooms: Heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and season with salt, pepper, and thyme. Sauté until golden and tender (about 6-7 minutes). Remove from the skillet and set aside.

  3. Prepare the Sauce: In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.

  4. Create the Creamy Sauce: Lower the heat and stir in the heavy cream and chicken broth. Let it simmer for 3-4 minutes until the sauce thickens slightly.

  5. Add the Cheese: Gradually stir in the parmesan cheese until fully melted and smooth.

  6. Add Spinach & Mushrooms: Stir in the fresh spinach and sautéed mushrooms. Cook until the spinach wilts down.

  7. Combine Everything: Add the cooked fettuccine to the skillet, tossing gently to coat the pasta in the creamy sauce.

  8. Serve & Enjoy: Garnish with fresh basil and serve hot!

Tips for the Best Fettuccine

  • Lighter Sauce: Use half-and-half or milk instead of heavy cream for a lighter, less rich sauce.
  • Flavor Boost: Add a pinch of nutmeg to the sauce for a subtle depth of flavor.
  • Extra Veggies: Toss in some roasted cherry tomatoes or artichoke hearts for more texture and flavor.

This creamy, comforting fettuccine will become a go-to dish for your dinner table! Enjoy the rich, savory goodness! 🍝🌱

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