Beef Bolognese Pasta

 This Beef Bolognese Pasta is a rich and savory dish, with slow-cooked beef simmered in a hearty tomato sauce. The flavors meld together perfectly, creating a comforting meal that’s perfect for any occasion. Serve it over your favorite pasta for a delicious Italian-inspired dinner.

Why You’ll Love This Recipe

• Rich & Flavorful: A deep, savory sauce made with beef, tomatoes, and aromatic vegetables.

• Hearty & Satisfying: A perfect filling meal that is sure to please even the hungriest appetites.

• Simple Ingredients: Made with everyday ingredients that create an amazing depth of flavor.

Ingredients

• 1 lb ground beef

• 12 oz pappardelle or fettuccine pasta

• 2 tbsp olive oil

• 1 onion (chopped)

• 2 carrots (diced)

• 2 celery stalks (diced)

• 4 cloves garlic (minced)

• 1 cup dry red wine (optional, but recommended for depth of flavor)

• 1 can (14 oz) crushed tomatoes

• 2 tbsp tomato paste

• 1 tsp dried oregano

• 1 tsp dried basil

• 1/4 tsp ground nutmeg

• 1/2 cup whole milk or heavy cream

• Salt and black pepper (to taste)

• Fresh parmesan cheese (for garnish)

• Fresh basil or parsley (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pappardelle or fettuccine pasta until al dente (about 10-12 minutes). Drain and set aside.

2. Cook the Beef: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef, breaking it up into small pieces, and cook until browned and fully cooked (about 6-8 minutes). Remove any excess fat and set the beef aside.

3. Sauté the Vegetables: In the same skillet, add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables soften (about 5-7 minutes). Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. Deglaze the Pan: Pour in the red wine (if using), scraping up any brown bits from the bottom of the pan. Let it simmer for about 2-3 minutes to reduce slightly.

5. Prepare the Sauce: Stir in the crushed tomatoes, tomato paste, oregano, basil, and nutmeg. Bring the mixture to a simmer and let it cook for about 20-25 minutes, stirring occasionally, until the sauce thickens and the flavors deepen.

6. Finish the Sauce: Stir in the milk or heavy cream and cook for another 5 minutes to create a smooth, creamy sauce. Season with salt and pepper to taste.

7. Combine Everything: Add the cooked pasta to the sauce, tossing to coat the pasta evenly in the bolognese sauce.

8. Serve & Enjoy: Plate the pasta, top with freshly grated parmesan cheese and a sprinkle of fresh basil or parsley. Serve hot!

Tips for the Best Beef Bolognese

• Longer Simmer: For even more depth of flavor, you can let the sauce simmer for up to an hour on low heat.

• Substitute Beef: Ground pork or a mix of ground beef and pork will give the sauce extra richness.

• Extra Flavor: A pinch of red pepper flakes can add a bit of heat if you like some spice.

This Beef Bolognese Pasta is the perfect dish for when you're craving something hearty, savory, and full of flavor. Enjoy! 🍝🍷